I just have to say, I have not made a bad recipe YET from this cookbook. (I haven't even made a so-so recipe yet, they have all turned out fabulous!)I have made this particular cookie recipe twice now, once with dried cranberries (yum), and once with the cherries (thank you, Trader Joe)! Both times, the cookies have turned out delicately crisp on the edges, and soft and chewy in the center. I must say, the combination of the slighly tart, cherries with the delicately sweet flavor of the almond cookie is just wonderful! I think I might try toasting the almonds next time, and I might add just a touch of cinnamon to the cookie as well...
Either way, this recipe is definitely in the running for my holiday cookies this year! I think I might try and drizzle them with a bit of powdered sugar icing, just for an extra touch. ^_^
Those cookies look delicious!
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