Weeknight Dinner in 20!

It happens... Work late, get home after 7:00.  But let's face it, there are just some nights where (even I) don't feel like cooking.  I have a 50 minute ride home each evening, and on late nights, I often ponder stopping and getting and sandwich on the way home, OR playing Russian roulette with what's in my cubbords.

Last night, my frugal-self convinced me to: GO HOME, AND MAKE DO WITH WHAT'S THERE ^_^

So here we go:

Mexican Rice - NO box :)

Mexican Rice - No box ;)
1 cup rice (Uncle Ben's converted)
1 tsp Earth Balance
1 1/4 cup water
1 cup medium tomato salsa
1/2 tsp seasoned salt (mine's from Atlantic Spice Co.)
*1 packet smokey fire sauce from typical Mexican chain restaurant (optional)

Sautee rice in earth balance over medium heat until golden; you'll be able to smell the nuttiness of the rice.  Add water, salsa, salt, and bring to boil.  Cover, reduce heat and simmer for 20 minutes. DONE!

Bean Burritos on the Fly



While rice simmers, empty a can of vegetarian refried beans into a microwave safe bowl and add:
(this items were already in my fridge, so feel free to improvise)

1/4 of a red onion, minced (2 scallions would be nice as well)
1/2 lime, zest and juice
sprinkle or two of garlic powder
1 tsp taco seasoning (also from Atlantic Spice Co.)
Microwave for 2-3 minutes or until hot, stir and them add 1-2 tbsp chopped cilantro

Add some of the beans to a tortilla or lavash, top with some Cheddar Daiya and microwave for 30 seconds or until melted.  Add some lettuce, chopped tomato, and a dollop of tofu sour cream! YUM
 

Tofu Sour Cream



 

Bean Burrito with cheddar Daiya, lettuce, tomato and sour cream