Trick or Treat! A few fun sprinkles plus some white and black vegan buttercream make these delicious sweet little treats!
For the cupcakes, I used my go-to recipe from the cookbook: Vegan Cupcakes Take Over the World. As far as I'm concerned, this is the most wonderfully, perfect vanilla cupcake recipe (vegan or NON). Recipe can be found here, reprinted with permission. Vegan buttercream frosting is a must as well. My hints for the frosting: Use Earth Balance brand shortning and buttery sticks, and beat in a Kitchen Aid mixer for the full 3 mintues and then 7 minutes! It's like a cloud :) Then, go to town with sprinkles!!
The only one of its kind! White buttercream and shiny orange glitter sprinkles!
Frankenstien Style! (black and green ^_^)
All purpose Halloween-y Colors!
And... my FAVORITE: Black frosting with BONES!!
I made the full batch of buttercream, left half of it white and then added BLACK food coloring paste to the remaining half until it went from a purple-y grey to a nice dark black. I think I added about three tiny "scoops" of the black gel until it was dark enough.
Do not, I repeat, DO NOT check to see what this food coloring gel "TASTES" like. A small miscommunication in the kitchen made L's tongue (and saliva) black for a good three hours!! (no pics, sorry)
And... the inspiration for all the fun:
On sale at A.C. Moore!! (thanks Mom!)