Friday, January 13, 2012
Recipe Testing: Greek Creamy Lemon Rice Soup, “No”govlemano
"The Greek classic egg-lemon chicken soup gets a vegan makeover with the help both white beans... and a touch of arborio rice".
Warm, comforting and delicious, with just the perfect amount of lemon! This recipe is a winner, and I will be making it often. When L walked in the house, she said it smelled just like when her mom made it, so I'd say this recipe definitely stands up to Greek approval There is a version of the recipe with asparagus here on Terry's blog, for anyone who might like to recreate this at home ^_^
Cannot WAIT for Terry's cookbook to come out... !!