"The Greek classic egg-lemon chicken soup gets a vegan makeover with the help both white beans... and a touch of arborio rice".
Warm, comforting and delicious, with just the perfect amount of lemon! This recipe is a winner, and I will be making it often. When L walked in the house, she said it smelled just like when her mom made it, so I'd say this recipe definitely stands up to Greek approval There is a version of the recipe with asparagus here on Terry's blog, for anyone who might like to recreate this at home ^_^
Cannot WAIT for Terry's cookbook to come out... !!
Where is the recipe for No Govlemano?
ReplyDeleteFunny face! The recipe will be included in Terry's new book which is comin out this Fall! :)
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