Tuesday, December 6, 2011

Recipe Testing: Greek Village Salad with Cashew "Feta"

Who doesn't love the tangy bite of a fresh Greek-style salad?  This recipe uses cashew pieces, marinated in a salty brine, as a stand-in for the feta cheese found in traditional Greek Salads.

I usually do a vegan feta that involves marinated tofu, so It’s nice to have another “feta” recipe that isn’t tofu based, for folks who can’t have soy.

No comments:

Post a Comment