Another successful test from Terry Hope Romero's upcoming cookbook! Warm and comforting black bean soup, with a subtle hint of heat from the roasted poblanos. I took the time and soaked my black beans from scratch, which gave the most amazingly creamy texture to the beans in this soup.
I also learned how quick and simple it is to make pickled red onions, which will now become a regular soup, sandwich or burrito topper in our house.
As good as this soup was the day it was made, topped with pickled onions and some avocado, it got EVEN BETTER the next day!
|Freshly Roasted Poblanos, right from the broiler!|
Another winner, for me!
Thank you, Terry!