Now, my vegan palate is quite adventurous when it comes to drinking the fresh juice of any vegetable. However, my omnivorous better-half has an involuntary beet gag-reflex. SHE HATES THEM.
The other day, we wanted juice, and all I had in the fridge was... you guessed it, BEETS. (I also had two lonely carrots, one (1) green apple, and about one-third of a sliced, fresh pineapple).
I wonder how much pineapple juice would it take to get L to drink a glass of beet juice?
|L's tiny glass. The pineapple worked!|
This recipe came about as close as I will ever get:
Pineapple Beet Surprise (for even the worst Beet- Haters)
1 beet, scrubbed and peeled
1 green apple
one-third (1/3) fresh pineapple, peeled but not cored
1" piece fresh ginger
Cut fruits and vegetables into manageable size pieces for your juicer and juice away! As always, I alternate the pieces of beet and carrot with the pineapple, which is much softer and tends to clog the juicing screen. The strong fiber of the beet and carrot help to clear that out.
Serve over ice and enjoy the crimson goodness. The picture does not do it justice!
So, why gag down the beet juice? You can read some facts here, but let's start with the simple fact that beet juice is highly nutritious. Folate, Magnesium, Potassium, Vitamin C, Iron, Magnesium and Copper are only some of the vitamins and minerals it contains. Beet juice is also a powerful cleanser of the blood, improves your blood flow, and can lower blood pressure. Not too shabby ^_^