So which one to make...
Although the Vegan with a Vengeance (VWAV) recipe has always been in the back of my mind, I wasn't really in a tempeh kinda "mood". I also wasn't on the ball enough to make up the marinade ahead of time, as sometimes I am lazy...
So I found this recipe by my online cooking pal, Chef "Sharon123" over at Recipezaar! It's made using tofu, and as an added bonus, does NOT require overnight marinating.
Let me tell you, this stuff is GOOD. I loved the flavor of the soy sauce, liquid smoke and brown sugar SO MUCH, that I was even hesitant to add the nutritional yeast at the end, as the recipe stated. Do yourself a favor and DON'T skip it. The strips of fried tofu taste great with the simple marinade, but the nutritional yeast coating, sprinkled on at the end of the cooking time, totally MAKES IT!!
I nibbled on three pieces on their own, I really couldn't get enough.
But then I decided to give my tofu bacon a bit more purpose, and made this:
Tofu Baco BLT: Toasted wheat bread slathered in Veganaise, topped with leafy green lettuce, and slices of a gorgeous red tomato
And, my two favorite guys!! Pic posted here, just cuz... ^_^