Thursday, March 17, 2011
St. Patrick's Day Birthday Cupcakes
Chocolate Cupcakes from Vegan Cupcakes Take Over the World. Buttercream Frosting from Joy of Vegan Baking, (mainly because I only had 2 cups of powdered sugar on hand, and that is exactly what Colleen's recipe called for).
A note on why these came to be: My parents' birthdays are both in March. My dad, Patrick, was born the day before St. Patrick's Day, and my mom, 100% Italian, was born on the day itself. True irony...