The University where I work sponsored a beautiful Farmer's Market every Friday, since the first week of school.
Today, in honor of the campus "Eat Local Challenge," was the final one of the season. Our campus community came out it great droves from the hours of 11 - 2, to shop for fresh fruits and vegetables, home made breads and jellies. I, for one, am quite sad to see it go...
So for my final haul, I picked up these:
Photo taken with iPhone, sorry...
I see in my future... warm whole wheat pasta, topped with these halved tomatoes, olive oil, basil and lots of fresh garlic... (and crushed red pepper too, cuz that's how I roll)
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