One simple post before the crazy-fun of Vegan MOFO begins!
Now what is Vegan MOFO, you may ask?
It's the Vegan Month of Food! During the month of October, food bloggers from all over the WORLD will be taking the pledge to write about Vegan Food each and every day, for the entire month (or for at least 20 posts)! Some folks have themes, and some fools, like me, are just gonna "wing it".
But, I will promise you this:
- Fun posts
- LOTS of food porn
- Vegan make-overs of some of my family's favorites
- New juicing combos
- Quick and simple weeknight meals
- Vegan cookbook reviews and
- a once a week, a "Veganization" of a Food Network Magazine recipe...
Tonight we are celebrating with my nephew for his 15th birthday at Friendly's, so for breakfast / lunch, we decided on a simple snack of apples and peanut butter:
I admit, this entire past week has flown by, and I have done a real lousy job of preparing and packing lunches. Since the apples around these parts are really coming into season, I've been stocking up on some deliciously crisp, New England apples for both juicing and snacking. So now, when I am running out the door, instead of skipping breakfast or forgetting lunch, I'll grab an apple, and scoop a tablespoon or two of natural peanut butter into a tiny to-go plastic container, and have a quick and simple meal on the go.
Perfect to eat right at your desk at work. You know what they say: An apple a day, smothered in peanut butter... (well, close enough) ^_^