|Taken with Instagram for iPhone|
This is the first recipe I tried as a tester for Terry Hope Romero's new International Cookbook, scheduled to hit shelves next Fall!
White Rice and Black Beans is Terry's delicious spin on the dish commonly know as 'Moors and Christians'. Now, if you already own Viva Vegan!, you KNOW that Terry's Latin inspired dishes are fantastic, so why should this one be any different. I chose this one first, because I had all the ingredients on hand in my pantry, and it could be simmered all in one pot. what i loved most about this recipe is that it was so simple, yet the flavors really shined! I served mine with fresh avocado slices, and of course, some hot sauce.
This dish happened to fall into the rotation for my weekly: 'Cooking with Becky & Kathy Night', and my dear friend, Kathy ended up taking ALL the leftovers home! I was actually sad, but to me, any guest who leaves with leftovers is a culinary success in my book! ^_^
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